Join Sam Ryan for an hour-long introduction to the fermented goodness of kefir and kombucha. Included in the workshop are tips on how to get started making your own, kefir and kombucha tastings, and all participants will receive some kefir grains and kombucha SCOBY to take home. $10 per person.
Bring along a notebook and pen for notes and a couple of jars to take the grains and SCOBY home in.
The Adelaide Sustainability Centre is supported by the Adelaide and Mount Lofty Ranges Natural Resource Management Board and Conservation SA.
June 20, 2017 at 5:45pm - 6:45pm
Diane Salvi · · (08) 7123 2166