Food Matters: What size is your foodprint?



Explore practical ways to reduce your impact through food while maintaining a healthy diet -  plus a cooking demo! 

Did you know that by changing our diet we can have a massive impact on climate change? This event explores a sustainable diet - what does that mean? What does a sustainable diet look like? 

You'll learn about the best diet recommendations for the health of both people and the planet and take away some easy and practical tips. 

Hosted by The Food Embassy team including nutritionist and foodie Georgia Larkin (APD). Georgia is incredibly passionate about making sustainable diets delicious, nutritious + accessible to all and will share simple tips and swaps to reduce your impact through food.    

Want to join in on the virtual cooking demo? We'll email a list of ingredients to have on hand in advance. 

This event is part of our upcoming interactive workshop series - sign up to all 4 events & receive 20% off the total price! For more info and bookings click here:

This event is kindly supported by Green Adelaide and Adelaide Sustainability Centre

If you are interested in attending but experiencing financial difficulty please get in contact with us. 

October 20, 2020 at 6:00pm - 7:30pm
Adelaide, SA
Google map and directions
$29.00 AUD · Purchase tickets

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Ngadlu Kaurna miyurna tampinthi. Parna yarta mathanya puki-unangku. 
We acknowledge that The Joinery sits on Kaurna land.
We offer our respect to the Traditional Owners whose lands and waters we engage with across South Australia.

Contact us at the Joinery at 111 Franklin Street, Adelaide, on (08) 8223 5155 or [email protected]

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