By popular demand we are running a second workshop.
Join Sam Ryan for an hour-long introduction to the fermented goodness of kefir and kombucha. Included in the workshop are tips on how to get started making your own, kefir and kombucha tastings, and all participants will receive some water kefir grains and kombucha SCOBY to take home.
Bring along a notebook and pen for notes and a couple of jars to take the grains and SCOBY home in.
The Adelaide Sustainability Centre is supported by the Adelaide and Mount Lofty Ranges Natural Resource Management Board and Conservation SA.
WHEN
August 15, 2017 at 5:45pm - 6:45pm
WHERE
CONTACT
Diane Salvi
·
· (08) 7123 2166
TICKETS
$10.00 AUD
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